Penn Current Interview

23 Feb

Check out Penn Current’s (the University’s faculty and staff newspaper) interview with Nate about how he got the idea to begin Kitchen at PennĀ here. While you are at it, appreciate Nate’s facial expression in the featured photo, inserted below. The smug smile, half raised eyebrow – oozing confidence as he rolls ground turkey. What a baller.

Photo Credit: Mark Stehle

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